You gotta try this torta glassata al cioccolato—it's a real Italian gem. Perfect for when you want to make any day feel ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Inspired by espresso tonic drinks, which often use orange peel as a garnish, I add brewed coffee to this cake to bring out the floral notes of the chocolate and tie them together with those of the ...

There’s no such thing as too much pumpkin during the fall season, and this cake is proof of how much we love it. This fall twist on coffee cake doubles down on the seasonal squash and features it in ...

Every Thursday on the Good Food Blog we share a recipe from our archives. To make the doughnuts: Sift together the flour, baking powder, and salt in a mixing bowl. In a large bowl, whisk the eggs, ...

Welcome to our new(ish) column, “Ask the Pastry Chef,” by Amy Morris, a pastry sous chef at J&G Steakhouse. Have a question for Amy? Leave it in the comments section. Do you have a cake recipe with ...

When you're in doubt about what to make, chocolate is always the right call. These recipes showcase why it's the ultimate ...

Grease bundt pan with room temperature butter and dust with cocoa powder. You may also use cooking spray if you prefer. Combine flour, sugar, cocoa powder, baking soda, baking soda, chocolate ships ...

Even candy corn haters may be on board with this delicious dessert. This recipe is all treat, no tricks. The warm spices in Dan Langan's rich chocolate bundt cake make it the perfect snack for the ...

Many think that store-bought baked goods can't compare with homemade, but one chain store chocolate cake isn't just good, ...