2 tbsp. olive oil 3 lbs. ground Angus beef 2 cups diced red bell peppers 2 cups diced green bell peppers 4 cups diced onions 1 can (¼ cup) chipotle in adobo sauce, chopped ¼ cup chopped garlic ¼ cup ...

Cook's notes: If you wish, stir in 1 tablespoon brown sugar to sweeten slightly and soften the bite from the spicy chipotles. Brown the onions: Heat a small nonstick skillet over medium-high heat.

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Now that we’re squarely in October, observers of National Chili Month can get down to business. Yes, chili is one of those foods so revered that it gets a whole month of honor rather than just a day.