Next time you're about to order stir fry from your favorite app, stop for a moment and check out these recipes instead. You ...

Cut the chicken into slices along its grain. In a mixing bowl, add chicken, one tablespoon of cornstarch, one teaspoon of rice wine vinegar, one tablespoon of soy sauce. Mix until chicken stirps ...

Have you heard that legend of Chinatown? The “secret menu”? The authentic food Chinese customers enjoy, while the American patrons gobble glorified chicken nuggets drowned in gloopy sauce? The legend, ...

The poet T.S. Eliot famously wrote that “April is the cruelest month,” but I could make a strong case for January. With the holiday season concluded, we’re left with relatively few fun diversions from ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This one-pan Chinese style chicken fried rice is a fast, flavorful dinner ready in 20 minutes! Juicy chicken, crisp veggies, and fluffy rice are tossed in a simple homemade teriyaki sauce. My recipe ...

I recently visited my childhood home in Southwest Ohio, where I was bitterly reminded that my favorite Chinese restaurant had abandoned its location mere minutes from my mother’s house in what I can ...

There are no hamburgers at Ace Burger, a tiny restaurant on Valley Boulevard, on the same block as Pepe's Finest Mexican Food. But there's a short menu offering chicken burgers and New Orleans-style ...

Opened in the last year, Chef Bai Noodles Soup and Bao and Skewer Mania introduce regional Chinese specialties to Ottawa.

Bombay Street Food quietly opened in Columbia Heights this week, giving the neighborhood a chance to explore owner Asad Sheikh’s assertion that his new restaurant will offer a scale of spiciness ...