This comforting soup with shredded chicken, black beans and corn is quick to make, full of flavor and very filling!

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I grew up in Houston, Texas, and there were ...

Up in my neck of the woods winters are long, cold and snowy. Now don't get me wrong — the snow is beautiful (as long as I don't have to shovel it)! And that's why soup is almost always on the menu. So ...

When Brandon Testi arrived in the kitchen at Las Colinas Country Club ready to take over as the club’s executive chef almost one year ago, he quickly learned two things. First, the club’s chicken ...

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Plenty of work goes into preparing the Thanksgiving turkey, so it’s no surprise we want to gobble up every last tasty bit. Conventional recipes for leftover turkey are okay, but in my opinion, they’re ...

Lynne Tolley from Miss Mary Bobo’s Boarding House made Chicken Tortilla Soup. For more information about Miss Mary Bobo's Boarding House in Lynchburg, or to make reservations, call (931)759-7394.

Cilantro Chicken Soup is ready in just 30 minutes, perfect for a warm & cozy weeknight meal. Tender chicken and fresh ...

Preheat a pan with 1/4 cup oil over medium-high heat. Cut tortillas into thin strips and fry them in batches in the hot oil until crisp. Remove from the pan and allow them to drain on a paper towel.

Mexican cooks reuse leftovers like nobody’s business. Consider the plight of the frugal family in days of yore, north or south of the border. The basics of life–shelter and food–are not certainties.