Wolfgang Puck's silky-smooth autumnal soup showcases sweet and earthy chestnuts with fruity ruby port and luscious heavy cream. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's ...

On a hill just outside the Gold Rush town of Nevada City, Calif., about an hour northeast of Sacramento, stands a sweet 1890s Victorian farmhouse surrounded by several acres of venerable-looking ...

Although I adore this extraordinarily rich, fragrant puree, peeling fresh chestnuts is such a time consuming job, I probably wouldn't make it as often as I do unless I could use prepared chestnuts. I ...

"This classic, unbaked 'cake' is for people who like dense, assertive chocolate desserts. It's super-easy--requiring only moments to combine the chestnut, melted chocolate, and rum--and extremely rich ...

3 medium organic eggs separated 50g caster sugar ½ tsp vanilla extract 200g mascarpone 200ml double cream whipped to soft peaks Arrange the trifle sponges in the base of a deep 20cm trifle bowl (glass ...

Add Yahoo as a preferred source to see more of our stories on Google. Layered with earthy Swiss chard and meaty chestnuts, Justin Chapple's stuffing captures big umami flavor from the start thanks to ...