This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...

You will need an 8-in loose-bottomed cake pan, buttered. Preheat the oven 325ºF. To make the chocolate sponge cake, place the milk and the chopped chestnuts in a heavy-bottomed saucepan over medium ...

We found the best recipe for an ultra-easy chocolate cake that only requires 4 ingredients. Gluten-free (it doesn't contain flour), this little wonder combines two flavors that we love: chocolate and ...

This rich cake is so good, it's hard to stop eating! With a sugar-crusted crunchy exterior, a super-moist chestnut-flour crumb, and a creamy, sweet layer of chestnut puree inside, it's absolutely ...

Christmas is all about enjoying great food and spending time with loved ones and this recipe will certainly hit the mark. The food dish comes from chef Theo Randall and is his honey, chocolate and ...

Welcome too, Keris Marsden and Matt Whitmore's chocolate chesnut cake: Using a chestnut purée in the cake mixture makes a fantastic fudgy cake that simply melts in your mouth. Your friends will think ...

This Tuscan-inspired dish is great way to cook rabbit. Serve with a peppery rocket salad, crusty bread and good red shiraz. Preheat oven to 240°C. To make the cake, place chestnut flour, baking powder ...

Note: Adapted from “Baking: From My Home to Yours” by Dorie Greenspan. Sweetened chestnut spread with vanilla, such as the Clément Faugier brand, is available at Surfas in Culver City and Nicole’s in ...