In Nagpur, there will be a giant food cooking marathon with a world record chef Vishnu Manohar and 1200 students. The students will be cooking 6000kg of mixveg, and the chef has coined the term ...

Chef Davide Oldani’s sustainable cuisine is underlined by a seasonal menu composed of products with a strong Italian DNA, crafted into dishes of perfectly-balanced flavours, tradition and innovation ...

Among the dishes are sous vide salmon with pickled daikon, shiitake, miso vinaigrette and salmon roe or osetra caviar on a cloud, potato foam and tart. One of the dessert recipes shows a palette of ...

Hamish Neale, the executive chef of Andaz Seoul Gangnam, has led the hotel's Jogakbo restaurant since its opening in September last year, bringing together traditional Korean ingredients and ...