Add Yahoo as a preferred source to see more of our stories on Google. Anthony Bourdain at an event's red carpet - Jason Laveris/Getty Images When you're cooking for someone like Anthony Bourdain, you ...
Part two: Oak Tavern’s Jeremy Roosa dishes on monkfish liver, chef Morimoto and a chicken sandwich
This is part two of Lori Midson’s interview with Oak Tavern exec chef Jeremy Roosa. To read part one of that interview, click here. Proudest moment as a chef: I’m always growing and learning, so I ...
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