Cheese is far more than a comfort food. It reflects climate, history, local traditions and even national identity. From supermarket staples to artisanal wheels aged for years, a small group of ...

STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional German ...

You don’t need special equipment to make foolproof chocolate or cheese fondue.

This series highlights interesting, unique, and innovative courses open to all undergraduates at Drexel University. "Cheesemaking" (Food Science 580) is a special topics course that, as you might ...

Cheese is one of those foods that’s so irresistible that it can alter someone’s life. We know vegetarians who couldn’t go vegan because of cheese, we have friends who are lactose intolerant but power ...

Say goodbye to moldy cheese with these key storage tips.