Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking.

The Chinese takeout container — at least, as it’s commonly seen in the United States — is actually about as American as it ...

What happens when you spend an entire day searching for the best Chinese food in America? Joined by chef Maxi Lau, this food ...

In 1997, restaurateur Danny Yip moved back to Hong Kong from Australia. Having worked in the food and beverage industry since the 1980s, he vowed he would never open another restaurant again. “It was ...

Chinese cooking is a labor of love, emphasis on labor. All that chopping and frying, followed by the vigorous scrubbing of pans and woks to clean them. It’s why I typically prefer takeout. This ...

"An increasing number of domestic chefs have landed jobs abroad, which also helps alleviate domestic employment pressure. The ...

Randy Lau will never forget his 33rd birthday. Two and a half months after launching “Made With Lau,” he was “stoked” to find his Chinese family cooking channel had reached its first milestone: ...

This is a story from when I was attending a language school in Germany.In my class, I had two Chinese friends named ...

A mother and son who began posting cooking videos on social media almost a decade ago have reached the top of a bestseller ...

From fiery noodles to flaming fried rice, those sudden bursts of fire in Chinese restaurant kitchens have a lot to do with ...

A new Jacksonville restaurant offers traditional Chinese entrees plus dim sum served canteen-style at a new dining spot in ...