Add Yahoo as a preferred source to see more of our stories on Google. Blue catfish are invading Maryland waterways and posing a serious threat to native species. Yet, how is it that one species of ...

Catfish guide Justin Conner of Milton, West Virgina, was fishing the Kanawha River in Putnam County on May 9 with his fiancé, Tabitha Linville. They had caught their own bait that morning for a client ...

Jose Argueta ran his knife along the spine of a Northern snakehead, pulling the meat from the body of one of the Chesapeake Bay’s most threatening invasive fish. An inspector stood over his shoulder ...

W. Whaley’s 58-pound channel cat, caught July 7 1964, in South Carolina’s Santee-Cooper Reservoir, is the all-tackle world ...

A man caught a 71-pound blue catfish, breaking the West Virginia record.

WAYCROSS, Ga. - Georgia anglers, this one is for you! The Georgia Department of Natural Resources (GADNR) needs your help again this year conducting a special project, and they're willing to reward ...

A North Carolina-based fishing rod company announced what may be a pending state-record blue catfish earlier this month. The details are thin, but Catch the Fever reports the fish, caught in Kansas, ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...

George Thompson has been a fishing and hunting guide for more than 20 years. But on Oct. 12 he decided to do a bit of fun fishing with his family instead of guiding clients. Aboard were his two sons, ...

Although it might not be a good time to be a catfish, particularly a blue catfish, it is a great time to be a catfish angler. Because all rockfishing has been shut down in Maryland until mid-May, many ...

When you think about the state of Maryland in general and the Chesapeake Bay in particular, one thing that comes foremost to mind is the blue crab, possibly the tastiest crustacean on the planet. It’s ...

Chef Zack Mills has aimed for environmental balance in his craft for decades, but now with invasive blue catfish potentially threatening a Chesapeake Bay staple, blue crabs, the cook has another item ...