Unless you’ve been a hermit recently, you’ve certainly noticed the colors and lights on houses and in yards that vividly proclaim that it’s Christmastime. For many, it’s also the smells that signify ...

Like the season of Advent itself, making this holiday sweet has become, for me, a lesson in how to wait, how to hope, how to have faith.

In candymaking, fat of any kind hinders crystallization, resulting in a softer texture. For these ginger- and chile-spiked caramels, plant-based fat from coconut replaces the typical butter, resulting ...