Who never heard of Bordeaux, this french city known all around the worl for its wine ? Yet, there is another Bordeaux specialty that no one heard about, and that's wrong, the Canelés. Crunchy outside, ...

A week or so before my November trip to Paris and Bordeaux, I visited a Paso Robles winery, Clos Selene, owned by a French winemaking family with generational roots in Bordeaux. One of the several ...

Move over, macarons: The newest entry in the tricky-to-make-but-oh-so-delectable French pastry sweepstakes is the canelé (pronounced can-a-LAY). You may not have heard of them, but dedicated bakers ...

My recent trip to Bordeaux wasn’t all wine, asparagus and eels; there were also the pride of the city’s bakers, Caneles de Bordeaux. The word “unique” gets thrown around a lot, usually incorrectly, ...

Canelés fresh out of the oven, fresh from the oven at Vincent Uso's online Canelés business, Canelé Alain. Source: Canelé Alain France is considered one of the dessert capitals of the world with ...

Canelés can be easy to miss in a crowded pastry case. Small, dark, and mysterious, they’re about the size of a cookie and can be easily mistaken for a mini Bundt cake. But find an edge to nibble, and ...

Gabriel Gaté hosts Taste Le Tour from the scenic wine region of Bordeaux and presents the local food and wine. Chef pâtissier Pierrick Boyer bakes the famous speciality of Bordeaux called canelé. To ...

Ann Limpert joined Washingtonian in late 2003. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of ...

Originating in Bordeaux this sweet, bread-type pastry is crisp on the outside and soft in the centre, traditionally flavoured with vanilla and rum and normally eaten at breakfast. It’s a simple recipe ...

What do bebinca from Goa, India, canelés from Bordeaux, France and Portuguese queijadas have in common? They were all invented or perfected in convents. How did nuns start making such heavenly ...

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