Add Yahoo as a preferred source to see more of our stories on Google. minimalist white two tier cake with small swivel sprig Buttercream is, quite literally, butter and powdered sugar that has been ...

Fondant has faded (but it may be coming back). Buttercream is boss. Drips are de rigueur. Geometrics are gigantic. Fresh flowers are fashionable. And smaller is big. These are just some of the trends ...

Cake decorator, Dot Klerk, shows us how to add texture to fondant icing. She shows us how a little bit of water dissolves the sugar, and gives the smooth surface a textured look. She tells us this ...

Unicorn cakes have become a vibrant trend in decorative baking, merging pastel colors, glittering details, and imaginative themes to create standout party centerpieces. Designs span from buttercream ...

How to cover a cake with fondant icing for a perfectly smooth finish with Martha Collinson. When using fondant icing it is important to place it on top of a cake covered with marzipan or buttercream, ...