Which meat slicer is best? A good chef’s knife can accomplish many tasks, but it can’t make paper-thin cured meats or dozens of slices of cheese with consistent thickness. You’ll need an electric meat ...

If you’re tired of spending money on pre-packaged deli meats, a meat slicer makes it easy — and safe — to thinly cut your own meat for sandwiches at home. You can use it for more than just meat, ...

There are some things a chef’s knife can’t cut, no matter how sharp it is. If you’re prepping paper-thin slices of prosciutto or partially frozen beef for a hot pot dinner, an electric meat slicer is ...