It's hard to imagine anything better than a buttery, nutty, freshly baked pecan pie. With its familiar, chewy corn syrup filling and creamy-crunchy pecans, you have a warming and wonderful treat ...

DEAR DOROTHY: I enjoyed a delightful lunch at the Park Bench in Mount Dora. Because it was a birthday celebration, we splurged on dessert. The butterscotch pecan pie I ordered was absolutely fabulous.

With the rack in the middle position, preheat the oven to 350°F (180°C). Line the bottom of an 8-inch (20 cm) springform pan with parchment paper. In a food processor, chop the pecans with the brown ...

Even after you’ve stuffed yourself silly with turkey and all of the glorious sides, there’s always room for pie on Thanksgiving. This year, rather than making multiple pies, just pick one: pumpkin or ...

Brown butter, caramelized brown sugar and Scotch whisky flavor this pecan butterscotch sauce, which is great drizzled over a slice of pumpkin pie. It also works well as a topping for ice cream, ...

When you think of Thanksgiving dessert, the first thing that comes to mind is most likely pie — specifically, apple pie, or pumpkin pie, or maybe pecan pie. Thanksgiving is the night when we take ...