Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Makes about 2 cups, enough to frost one cake. Place brown sugar, butter, chocolate, salt and 1/2 cup water in a saucepan. Bring to a boil, stirring to incorporate. Boil exactly three minutes, stirring ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

This ridiculously easy recipe from Sugar Spun Run is a great way to get your cookie fix without heating up the kitchen. This easy cookie-dough-flavored fudge requires no stove top, no candy ...