Genesee Brewmaster Steve Kaplan doesn’t hesitate when asked about his favorite beer to brew. “Straight up Genny,” said Kaplan ’05 (mechanical engineering). “To be able to make a pale American lager ...

The No. 430 Liftiversaberry will be on tap at Hoops starting Sept. 6, but the brewing process starts long before that. Director of Brewery Operations Bjorn Erickson showed how the process starts and ...

Bluestone Brewery, a local business run by Swansea University alumni, partnered with Swansea University researchers to take on this challenge through a Welsh Government-funded project. The goal?

Brewing beer at home can produce a range of smells, from pumpkin to butterscotch to rotten egg. Fortunately, a rotten egg ...

Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...

Oktoberfest celebrations are popping up all over at this time of year. Yet, with the beer industry's notable water footprint—a pint of beer requires about 44 gallons of water—and its substantial ...