More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

Growing the best edible seeds involves understanding how we can enhance the full function of garden plants, both cropping and ornamental. Yes, hopefully, we will be lucky enough to cultivate rich ...

Bored of the same old peonies and hostas? There are thousands of beautiful yet forgotten plants out there that add color, ...

Borage, cornflowers and johnny-jump-ups are among the blooms that can be harvested for cooking. If we’ve learned anything about the culinary use of edible flowers, it’s that we don’t want to eat a big ...

A classic culinary flower, lavender pairs nicely with ice cream and sorbet, cookies and scones, tea, salad dressings and looks and tastes lovely frozen into ice cubes. (Chris LaBelle) Pop some flowers ...

Borago officinalis, commonly called borage or starflower, for its star-shaped flower petals, has been a star in kitchens, gardens and flower borders for thousands of years. A member of the ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Adding a garnish of bright green basil or a sprig of parsley, rosemary, or mint is an easy way to add a touch of visual interest and taste to your dishes — but if you’re looking to level up your home ...

Adding plants to your yard comes with a heap of benefits—they help clean the air, improve our moods, turn backyards into beautiful escapes, boost curb appeal, and some even attract butterflies. If ...

Dear Master Gardener: I planted borage in my perennial garden last summer and love the flowers. It seems to be a good pollinator plant, too. Is it an annual or perennial? Answer: Borage (Borago ...