While she typically spends her time tapping on a computer tablet, the prospect of tapping a birch tree gets Leilani Klingbeil outdoors. OneTree Alaska logos are placed on small jars of freshly made ...
The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the return of extended daylight confirms this change of season. Last year, a chance ...
Tree tappers, chefs and food scientists say there's more to Alaska's birch syrup than just sweetness
If you've ever been to a wine tasting, you've probably seen people swish sips of it in their mouths to evaluate the flavor. In a University of Alaska Fairbanks test kitchen, that's exactly what food ...
The North Country's maple syrup season ended last week for most producers, with record production and high-quality syrup. Adam Wild, director of the Uihlein Maple Research Forest, near Lake Placid, ...
Producing other kinds of syrup could be a natural way for farmers to safeguard their harvest against warmer weather and pests. But maple experts say, the most famous syrup is here to stay. CONCORD, ...
LEE, N.H. -- Unlike maple syrup-drenched Vermont and lobster-rich Maine, New Hampshire doesn’t have much to call its own in the food world. But it could find a future claim to fame in birch syrup, a ...
“When Latvians drink birch sap, it’s a sign of spring coming,” says Ervins Labanovskis. It’s been consumed here for centuries; folk songs reference the birch tree’s alleged magical and medicinal ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results