After Mr. Lahey’s success with panettone in 1995, pandoro seemed like a natural follow-up. He baked about two dozen two years ...

Discover the best panettone options for your holiday celebrations, featuring personal favorites and expert recommendations.

The holidays are here, and with them come a number of family traditions. For many Italians, one of those traditions is ...

"Panettone is sweet, sweet bread with fruits. It's very popular for Christmas in Italy and everywhere," said Jaime Martinez, executive pastry chef at Cossetta's.

How do you pick a good panettone? With so many varieties on offer, we asked Deborah Parietti, Director & Founder of Feast Italy what to look out for in the perfect panettone. “While the first ...

The panettoni can be served once cooled, but the flavor will be best if they are allowed to age at least 1 day. Unsliced ...

Panettone is a holiday staple for many families. The lightly sweet Italian yeasted bread — often studded with candied fruit, rich chocolate and earthy nuts — can be found in grocery stores and ...

The fragrant Italian Christmas bread is ubiquitous in the Eternal City. A Rome-based journalist shares her favorite places to ...

“Perfect panettone has a big, domed top, a fine, tender crumb and a lot of holes in it. It is incredibly involved and tricky to make,” Melissa Weller writes in “A Good Bake,” where she shares a recipe ...

Nestled in the Arzignano region in the Italian province of Vicenza, Olivieri 1882 is a bakery locals and tourists alike have flocked to for over a century. For more than 140 years, this storied ...

Golden as sunbeams and almost as light and feathery as goose down, a good panettone is hard to find. Those red, green and gold boxes at the drugstore and supermarket are laden with artificial flavors ...