Taste the history of the Old Fashioned through inventive updates like the Fig Old Fashioned, Coffee Old Fashioned, and ...

Hello, Sunday cooks. I’m just back from New York, where it became wool sweater weather overnight. There was a proper chill ...

At The Tyger in New York City’s SoHo neighborhood, Bradley echoed LeBlanche, identifying Bulleit as one of the top three ...

Baked Alaska This showstopping dessert from the 1860s is making a dramatic comeback in upscale restaurants and bakeries.

Graham Steinberg has a passion for good food and drinks. He has been a devoted Eater reader for over a decade and loves to eat and drink his way through his current home in D.C. Bourbon or rye, a ...

West Coast chain Lucille’s Smokehouse BBQ is famous for its slow-smoked, old-school Southern fare. “I’ve gone here for years.

Old-fashioned oats are best for overnight oats, offering a creamy texture without turning mushy. Mix oats with equal parts liquid—like milk, yogurt, or fruit puree—and chill overnight for an easy, ...

Truth be told, I could enjoy an old-fashioned (and all its many iterations) all-year round. Still, there's something to be said about how much more delicious the classic cocktail is when the temps dip ...