To prepare the octopus salad with fennel and oranges, first wash the octopus under running water (1). Place a pot filled with water on the stove, add salt (2), and bring to a boil. When the water ...

Mediterranean octopus -- most widely available on the East Coast -- is considered unsustainable by the Monterey Bay Aquarium's Seafood Watch. Hawaiian and Californian octopus may be used, however.

Add Yahoo as a preferred source to see more of our stories on Google. Sunomono is a light and refreshing Japanese cucumber salad with a perfect balance of tangy, savory, and slightly sweet flavor.