HOUSTON, Texas (KTRK) -- Fire up the pizza oven and get ready to toss some dough! Learn how to make a delicious margherita pizza from Bowl & Barrel chef Luis Santana. Bowl & Barrel provided the ...

1) To make the dough, add the flour, instant yeast, extra virgin olive oil, season salt and water into the bowl of your mixer. Mix/knead for about 15 minutes. Spray a bowl and the dough with vegetable ...

Mix the Ingredients: In a large bowl, combine the flour and yeast. Gradually add the water while mixing to form a shaggy dough. Add the salt after the initial mix to avoid direct contact with the ...

This margherita pizza echoes back to the classic Italian pie originally created for a visiting queen. Our version uses all of the basic elements of the original, with two big additions: convenience ...

If your tomatoes are whole, you can blitz them lightly with an immersion blender or pulse in a food processor, Then add all of your ingredients and stir to combine. You are ready to pizza! Same as ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you’re like me and Friday night is pizza ...

If you are looking for an appetizer that's easy to make and easier to eat, but still visually striking, then you have come to the right place. These Margherita chicken skewers feature tender, balsamic ...