Some of the best artisanal “Made in Italy”panettone are featured here. The delicious golden sweet bread is synonmous with Christmas in Italy but is a favorite all over the world. ByIrene S. Levine, ...

With the holiday season comes an array of dessert delights—and no Christmas celebration, Italian or otherwise, is complete without the traditional panettone. Originating from the northern regions of ...

The best gifts are edible gifts, and if you want to give a timeless one, go for some of the best panettone money can buy. This classic Italian Christmas cake originated in Milan in the late 1500s, and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from ...

If you’ve yet to try panettone, it’s certainly time you did. Ubiquitous throughout Italy for generations, panettone is an ingenious mashup of bread and cake. What could be better? Eaten during the ...

We independently review everything we recommend. We may make money from the links on our site. Learn more› By Michael Sullivan Michael Sullivan is a writer covering kitchen equipment and tableware. He ...

Bakers from Cossetta have never won the panettone world cup — or, at least, not yet. In late 2023, head pastry chef Jaime Martinez took first place at the U.S. qualifying tournament, which landed him ...

I’m Greek and Italian, which explains a lot if you’ve ever met me. As the director of the Good Housekeeping Institute Kitchen Appliances and Innovation Lab, I’m obsessed with food, and I spend a lot ...

The cake lasts for approximately three months thanks to the fermentation process and the butter, sugar, and eggs. Nicola Olivieri, the baker and co-owner, says it's at its prime around the three-week ...