Beer can be a refreshing beverage, but it's best when nice and cold. There is a hack to chill warm beer to the perfect cold ...

Beer is chemically far stranger than most people realize. A new study suggests that subtle changes in beer molecules — including some compounds drinkers can barely detect — may strongly influence ...

You've got your ales, porters, stouts, pilsners, lagers, IPAs, and so many others that come packaged in appetizing containers depicting beautiful images of snowy mountains or grinning skeletons behind ...

America’s non-alcoholic beer boom is accelerating as brewers like Best Day Brewing help push NA beer into the mainstream.

When it comes to seasonal beer flavors, it’s tough to beat the tart-yet-sweet, deeply refreshing juciness of grapefruit. That’s why so many breweries use it to flavor their fruit-based beers. You’ll ...

Whether you're firing up meat, fish, or vegetables, these brews should be filling the cooler at your next cookout. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; ...

Rich Manning is a writer and spirits and food competition judge based in Los Angeles. He has been writing about spirits, wine, beer, food and travel since 2004. The Original Craft Beer Club is the ...