The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

When you look at quality grid premiums, Angus cattle continue to defy the fundamentals of supply and demand. As Angus cattle ...

Missouri’s cattle industry is experiencing a wave of optimism. Prices are soaring, herds are rebuilding and innovations in genetics and technology are transforming the business. At the center of it ...

MANHATTAN, Kan. (WIBW)— In late October, the Kansas Department of Agriculture welcomed a beef genetics trade team from Canada. The diverse trade team represented progressive seed stock operations ...

Enhancing cattle herds with trusted genetics can strengthen beef operations. Get started by attending the annual Illinois ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

HELENA — Montana, known around the world as having some of the highest-quality beef genetics, is continually looking for new markets. This year, after receiving funding, the Montana Department of ...

Major investments in dairy processing capacity are expected to reverse a longtime decline in replacement heifer numbers in about two years, according to a major Western agricultural lender. As dairy ...

This story is sponsored by Bar-W Beef. Since 2023, the U.S. has imported more beef and veal than it has exported — by a long shot. A recent report compiled by Statista predicts America imported more ...