After years of perfecting Chinese takeout favorites at home, I’ve discovered that making restaurant-quality sweet and sour chicken isn’t just possible—it’s surprisingly simple. The secret lies in ...

We’re lightening up a popular Asian restaurant menu item by turning sweet and sour chicken into something that’s more of a stir-fry. The chicken in this dish is typically battered and deep-fat fried, ...

A plate of crispy fried chicken can easily be the star of the show at a good summer cookout. If you’re looking to try a new take on the classic for your next bash, we’ve got you covered. This recipe ...

RICHMOND, Va. --Chef Andre Smith, Food Service Director at Spring Arbor of Williamsburg joined us to share his elevated Chicken and Waffle recipe! For more information, visit the Spring Arbor of ...

Is that so hard a thing? McDonald's and Chinese restaurants don't seem to have any trouble making battered chicken nuggets. But pretty much everyone else's nuggets are breaded. Batter is better. I am ...

If you love the bold, tangy flavors of takeout-style sweet and sour chicken, the you should try our homemade copycat. Crispy chicken is coated in a glossy, sweet, and flavorful sauce made from pantry ...