Since we all seem to be craving a little more quarantine comfort food these days, Amy Webster, Vegan Chef from the Humane Society of the United States, joined us from her home in Seattle to share the ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

Pesto pasta salad is a charming balance of textures and tastes. With fresh veggies and a delicious homemade pesto, prepare ...

Tomato leaves don't taste like the rest of the fruit, but you can absolutely eat them. In fact, they'll enhance the flavor of ...

In the summer, Pépin likes to use fresh basil from his garden to make this pesto recipe. The basil puree can also be made ahead and frozen to enjoy in the colder months. “In summer when I have lots of ...

Make the pesto: Put the basil, olive oil, pine nuts, garlic, salt, and pepper in a blender or food processor and process until smooth. Pour the mixture into a small bowl and stir in the Pecorino.

Peel beets and slice into 1 inch cubes. Then, toss lightly in organic extra virgin olive oil and roast at 350 degrees for 10-15 minutes. Slice asparagus, toss lightly in organic extra virgin olive oil ...

Pesto has a way of making even a simple weeknight dinner feel like something special. But as much as people obsess over ...

Pasta is one of the most loved Italian dishes. It can be made with different ingredients. Pesto sauce adds a refreshing flavour to pasta. There are many varieties of pasta sauces out there. People ...