Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Mullet (family: Mugilidae) is one of the most plentiful Florida fish and can be found along the Atlantic coast and the Gulf of Mexico. These medium- sized fishes with silvery cylindrical bodies and ...

Smoking is one of the oldest methods of preserving fish. Long before there were refrigerators and freezers, our fishing ancestors learned to use a combination of salt and smoke to keep fish from ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with ...

Hot smoking, the basic method used to prepare Arbroath smokies, differs from cold smoking only in the temperature of the heat source used. For both processes, the fish is first cured in either a brine ...