Not too long ago someone told me they hadn't had a grilled pork chop in years. I couldn't even fathom the notion because they show up on our summertime menu plan a few times a month. There are so many ...

From the Recipe Creator: Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It's my husband's favorite meat dish. —Dolores, Lueken, Ferdinand ...

With the holiday season coming to a close shortly, a gift guide to cooking treats and meals by some Chicago-based chefs might ...

When the weather turns warm, the sun is shining, and the days get longer, it’s time to fire up the grill and invite your friends and family over. From seasonal salads and vegetable sides to salmon, ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

As with most root veggies, carrots take awhile to cook through, meaning they've got to be tended to and turned frequently to get tender on the grill. The good news is that your hard work will be ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

"Barbecue" by Hugh Mangum with Shana Liebman. Published by Phaidon. It’s always horrible when something burns, but when you’re testing recipes from a cookbook, it’s not the end of the world. It’s a ...

For vegans, “let’s fire up the grill!” can be a pretty alienating sentiment. I mean, summer BBQs typically feature all the animal products (think hot dogs topped with beef chili and shredded cheese).