If you crave the flavors of a classic shrimp boil but loathe the work of lugging around a big pot this oven-baked shrimp boil ...

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

When it comes to easy entertaining, my first rule is, choose recipes I can make in advance,” Ina Garten said in a clip from ...

1 pound large (21 to 30 count) shrimp, peeled, tails left on, and deveined 1/3 cup shaved Pecorino Romano cheese 1. Heat oven to 450 degrees. 2. Grate zest from lemon into a small bowl. Squeeze 2 ...

Combine the butter and olive oil and melt them together in a large, high-sided skillet. Then drop in the sliced lemons, the lemon zest, the garlic, the Worcestershire, seafood seasoning, red pepper ...

Enjoy today's recipe: Greek Style Tomato Shrimp Bake (see below) Find more of Sallie's recipes on her blog www.thedeerone.com. Her cookbook "You're Grown - Now You Can Throw a Party" and others are ...

Shrimp in crust, really, is something special. It truly stands out on an Italian New Year’s Eve table. Why? Because it mixes ...

Recently, I came across a manager’s special on shrimp. They were huge — not the kind you set out as finger food with a bowl of cocktail sauce. No, these were destined for serving as a main dish, and ...

I distinctly remember when I was introduced to barbecue shrimp. It was in the early 1970s and I was living in the French Quarter of New Orleans. A college buddy, who was also domiciled there, called ...

Adam Evans has a deep and abiding relationship with Gulf shrimp. This is not uncommon for people who grew up in Alabama, where drives to the shore punctuate nearly every childhood. “We would always go ...