Quick breads are the kind of treat that never fail to impress, whether you’re baking for brunch, gifting a friend, or simply craving something warm and homemade. They come together fast with no yeast, ...

There's nothing like the smell of something fresh from the oven to make your home feel welcoming and lived-in. Your personal favorites might include cookies or "Mom's apple pie," but fresh-baked bread ...

When you don't have a lot of time but still have that baking itch, quick breads may be the solution. Instead of using more time-involved yeast, quick breads rely on ingredients like baking soda and ...

Baking soda, or sodium bicarbonate, is an alkaline compound that's used as a leavener. Basically, it reacts with acids to ...

Mix all ingredients together. Spoon into prepared muffin cups. Bake at 375 degrees for approximately 20 minutes or until tops are lightly browned. Variations: Create Your Own-Follow above directions ...

Susan Reid, a chef and baking expert on staff at King Arthur Flour, offers these suggestions when making quick breads. Use light-colored metal pans: Preferably aluminum, greased to prevent sticking.

Baking quick breads in cans is a quirky diversion for many Cook's Corner readers who wrote in response to a letter from Jan Fisher of Frenchtown, N.J. Fisher shared her recipe for pumpkin bread baked ...

The first time I made muffins from scratch, it was a shocking experience. I’m not talking about a box mix; I mean following a recipe that used eggs, flour, baking powder and buttermilk. I had built it ...

A close-up of pumpkin bread loaf fresh out of the oven on cooling rack - Grace Cary/Getty Images When you don't have a lot of time but still have that baking itch, quick breads may be the solution.