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The ingredients list for these pumpkin doughnuts (full ingredient quantities can be found on the Food Network site) doesn’t contain anything overly fancy. Just regular pantry items that you can throw ...
These quintessentially fall pumpkin doughnuts are baked, not fried — which means we can almost call them healthy, right? For this family treat, I used a King Arthur Flour recipe — outstanding on its ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Doughnuts are such special treats, aren't they? Each chewy, sweet bite confirms it was totally worth ...
Did you ever have one of those days where you just need to do something, anything, to keep busy? That was me recently at my son's home in New Jersey. My youngest grandson, just 4 months old, was ...
Fried sweet dough dipped in glaze, and then dunked into a cup of steaming-hot coffee? Yes, please. And I will give this to you straight: once or twice a year, I’m all in. I load up the car and take ...
If you're under the impression that making donuts is complicated, we're here to blow your mind. With pancake mix, you can ...
Generously grease 12 muffin cups. Preheat the oven to 350 degrees. To make the doughnuts, cream together the butter and sugar. Beat in the egg. Sift together the flour, baking powder, nutmeg and salt.
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Donuts Everyone Will Love
Looking for fun, easy donut recipes to try at home? Whether you like them baked or fried, there’s a recipe here to match your cravings. From classic glazed to fun toppings and creative flavors, ...
A Greek Christmas staple, loukoumades are essentially doughnut holes, though the sweet dough is scooped rather than punched ...
I’ve never made cake doughnuts — or yeast doughnuts, for that matter — but when my friend gave me a silicone doughnut pan, well, I had to change my doughnut-slacker ways. She also gave me a bag of ...
Not ready to brave the deep fryer for a do-it-yourself doughnut? These simple baked chocolate doughnuts take the hot oil out of the equation. And once you slather them with a chocolate glaze, you’ll ...
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