If you’re looking for a great recipe that feels indulgent yet timeless, this Bacon Wrapped Filet Mignon in Garlic Butter ...

Bake on the center oven rack for 15–20 minutes, depending on the thickness of bacon and how crispy you like it. Chewy bacon: ...

Looking for two easy appetizers for your holiday party? Chef Laura Vitale joins TODAY to share her two perfect party recipes ...

Sandra Lee, queen of semi-homemade entertaining, has crowd-please appetizers down to a science. And trust us—Lee’s Bacon ...

CHICOPEE, Mass. (WWLP) – It’s National Bacon Lovers Day, where we can pay tribute to the crispy, chewy, and mouthwatering food that we call bacon. The U.S. and Canada make bacon from the pork belly, ...

Bacon. Those who eat it, love it. And those who love it, worship it. There's even a bacon bouquet for the truly romantic pork lovers among us. Bacon is always a shining star — whether as a breakfast ...

Just when you thought you were out of bacon recipes, a new cookbook has come along to beef (er, pork?) up your repertoire. You’ve wrapped everything from hot dogs to tater tots in bacon, but now it’s ...

Welcome to my latest survival guide, otherwise known as the Six Degrees of Guilt-Free Bacon. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny ...

Ham, meanwhile, says Shore is the cured upper back leg of a pig. Shore points out that ham usually has a sweeter cure, and may or may not be smoked, “while Canadian bacon will be smoked and will ...