WASHINGTON, April 1, 2015 – It’s no April Fool’s joke. America is obsessed with bacon. The pork product is the meat that has become an American obsession, once eaten solely for breakfast, but now ...

Specialty ingredients solution supplier Innophos has introduced Optibalance 200, a specialty blend ingredient created to help bacon processors achieve peak flavor, improve appearance, and produce ...

With the current trend of reducing salt intake, Jan Oostveen explains how Van der Mey and GEA Food Solutions are working together to make the bacon process healthier and more natural for their ...

There are many types of bacon across the globe, and they're all delicious in their own right. Here's how to tell the ...

Bacon is a salt-cured pork made from various cuts, often smoked, and it is praised by consumers for its superior taste. Understandably, it’s popular in many cultures around the world, particularly in ...

Maple Leaf Foods’ bacon-processing plant in St. Boniface, which is already the largest in Canada, is getting even bigger thanks to a third major expansion within the last seven years. Enjoy unlimited ...

WINNIPEG — Bacon production in Winnipeg is about to get bigger. The federal and provincial government announced Monday they are investing $500,000 in an expansion project that will increase bacon ...