If your kitchen is starved for space, you might be tempted to place an over-the-range microwave oven above your cooktop. But for effective venting of smoke and fumes, a range hood is a much better ...

Commercial kitchen ventilation (CKV) has been a challenge to mechanical engineers for years. Part of the challenge comes from the fact that the mechanical engineer is normally not the “kitchen ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...