Let me show you how I made this classic Eve’s pudding, so named because of the apples. Such an easy dessert to put together and a lovely combination of flavours and textures…surprisingly light!

From the Recipe Creator: After testing many apple cake recipes with fresh apples, I found this old-fashioned easy apple cake that is moist, dense and down-home delicious. Even better, it's quick to ...

Preheat oven to 325 degrees. Butter and flour a 9 x 13 pan. Put the sugars and oil in a mixing bowl and beat until blended. Add the eggs one at a time, beating after each addition. Stir in vanilla.