Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. A menu is both ...

Appetizers, finger foods, hors d'oeuvres ... Whatever you choose to call them, the small plates offered at almost every restaurant are nearly irresistible, whether you order them as something to pick ...

NEW YORK — We live in a messy revolutionary period for restaurants. The old rules for going out to eat, under which mom and dad ambled down a predictable path from appetizer to main course to dessert, ...

When you go out to a sit-down restaurant, you likely aren't going for a one-and-done quick service meal. Even at a chain establishment, it's customary to expect a proper dining environment, typically ...

You're not supposed to fill up on appetizers, until now. TGI Fridays is running a new promotion this summer of bottomless appetizers for just $10 per person. The "Endless Appetizers" menu includes ...

This might not be what one might expect to see among a table of Thanksgiving dinner appetizers but that’s, in part, what makes it a great addition. Tomatoes and Burrata is typically a no-cook ...