Animal production integrates genetics, nutrition, health and husbandry to convert biological inputs into meat, milk, eggs and other outputs. Modern systems rely on selective breeding and ...

The Animal Production and Health Sub-Programme primarily address the challenges imposed by highly infectious animal diseases on livestock production in FAO and IAEA Member States (MS). Our goal is to ...

Animal nutrition encompasses the science of supplying and utilising nutrients to support maintenance, growth, reproduction and health across domesticated and wild species. It integrates knowledge of ...