To make tequila, every plant has to be harvested by hand after seven years of growth. In Jalisco, that means skilled ...

If you've seen agave plants in people's gardens, you aren't prepared for just how big the ones used to make tequila are. There are actually hundreds of different species of agave plant, but by law in ...

The tequila-making process begins with cooking the inner portion of the agave, the piña, to convert the plant's natural starches into fermentable sugars. After cooking, the juices from the piñas are ...

Purists might thumb their noses at additives in their favorite spirits, but when it comes to tequila, it can actually be a ...

This article is a part of Agave Spirits Week, a week of content celebrating tequila, mezcal and other distilled spirits crafted from agave. Click here to check out the rest of our Agave Spirits Week ...

Once limited to small, artisanal producers, high-proof tequilas are now embraced by bigger brands and consumers alike.

Tequila has a dedicated space on the shelves of most bars and restaurants, but what is it? And why is it so popular? While tequila has a reputation for being the spirit of choice for college students ...

If you purchase an independently reviewed product or service through a link on our website, Robb Report may receive an affiliate commission. Like other spirits categories, tequila is protected by ...

These Latin American World Spirits Competition winners show how aged tequila is evolving, with añejo and extra añejo bottlings balancing oak, fruit, spice, and agave.