From jollof rice and chicken suya to savory peanut stews and crisp chin chin, these recipes showcase the depth and range of West African cooking. Molly McArdle is Food & Wine's Updates Editor. She has ...

When Nokx Majozi told people in her Durban community that she wanted to spend three years at college learning how to cook, they thought the idea was ridiculous. Her family had never encountered the ...

African honey is famous for its unique flavor and health benefits. It is used in a number of traditional recipes across the ...

A lifelong global traveler and scholar brings the feast home to you. In 2018, Food & Wine named Harris' pie as one of the 40 best recipes the publication has ever published. It originally ran as part ...

Interested in trying something new? How about a African dish? We have everything from peanut soups to Moroccan chicken and promise everything will be delicious and flavorful! Yam fufu is a staple food ...

The dish involves cooking banana flowers with vegetables such as onions, tomatoes, and peppers. The mixture is seasoned with ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Before Kiano Moju moved to Los Angeles in 2013, the Oakland ...