Is there anything better than fresh lemon desserts after dinner? "There's something about the addition of lemon—both the zest and the juice—that just adds a nice citrusy freshness," Ree Drummond says.

For the Graham Cracker Crust: Pulse the graham crackers in a food processor until only fine crumbs remain. Add the granulated sugar and pulse to combine. Add in the butter and blend until mixture ...

These lemon cheesecake bars are the perfect combination of tangy and sweet. Topped with fresh sliced strawberries, you won’t ...

Drummond is a fan of the lemony dessert and an even bigger fan of skipping the need to bake a cheesecake. “There’s something about the addition of lemon — both the zest and the juice — that just adds ...

Ree Drummond’s cheesecake recipes feature various no-bake versions. The Pioneer Woman host’s no-bake cheesecake recipes include flavors such as lemon, spiced, and white chocolate raspberry. Forget ...

No-bake desserts reign supreme in the summertime. They're simple, yet oh-so-satisfying, and they offer the added bonus of a temporary reprieve from the heat. And when it comes to warm-weather ...

(Mass Appeal) – If you’re looking for a dessert that’s a snap to assemble, either for this weekend’s Easter celebration, or for anytime, Betty Rosbottom, cookbook author and chef, has a wonderful ...

During the summer, turning on the oven for hours to bake a cheesecake is practically unfathomable! That’s where this luscious no-bake lemon cheesecake swoops in to save the day. Whereas baked versions ...